2-minute Noodle Kelp Frittatas
Back To school snacks, packed full of veggies and tasty goodness. Quick and easy to make!
10m prep | 35m cook | makes 12
Ingredients:
2 x 72g packets chicken-flavoured 2-minute noodles.
6 eggs
1 large carrot, coarsely grated
1 green onion, thinly sliced
1 1/2 cups frozen peas, corn and capsicum
3/4 cup grated Tasty Cheese Block (500g)
Method:
Cook noodles.
Following packet directions, reserving seasoning sachets. Drain well. Set aside for 15 minutes to cool. Using scissors, cut noodles into 12cm lengths.
Step 2
Lightly beat eggs in a large bowl. Add noodles, carrot, onion, vegetable mix, cheese and 1 seasoning sachet (discard remaining sachet). Stir until well combined.
Step 3
Preheat pie maker. Spoon 1/4 cup of mixture into each hole. Close lid. Cook for 10 minutes or until golden and set. Transfer to a wire rack to cool. Repeat with remaining noodle mixture to make 12 frittatas. Serve.