2-minute Noodle Kelp Frittatas

Back To school snacks, packed full of veggies and tasty goodness. Quick and easy to make!

10m prep | 35m cook | makes 12

Ingredients:

  • 2 x 72g packets chicken-flavoured 2-minute noodles.

  • 6 eggs

  • 1 large carrot, coarsely grated

  • 1 green onion, thinly sliced

  • 1 1/2 cups frozen peas, corn and capsicum

  • 3/4 cup grated Tasty Cheese Block (500g)

Method:

  • Cook noodles.

Following packet directions, reserving seasoning sachets. Drain well. Set aside for 15 minutes to cool. Using scissors, cut noodles into 12cm lengths.

  • Step 2

    Lightly beat eggs in a large bowl. Add noodles, carrot, onion, vegetable mix, cheese and 1 seasoning sachet (discard remaining sachet). Stir until well combined.

  • Step 3

    Preheat pie maker. Spoon 1/4 cup of mixture into each hole. Close lid. Cook for 10 minutes or until golden and set. Transfer to a wire rack to cool. Repeat with remaining noodle mixture to make 12 frittatas. Serve.

Jo Lane