Homemade Kelp Powder Chocolate

seaweed kelp chocolate easter

Make Easter a sweet and savoury treat with this simple and guilt free Kelp chocolate recipe.

Ingredients

  • 5 teaspoons of Golden Kelp Powder. Don’t have Golden Kelp Powder?
    Shop HERE.

  • Addiditonal Golden Kelp Granules for toppings.

  • 1/2 cup coconut oil

  • 1/2 cup cocoa powder

  • 2-3 tablespoons honey

  • 1/2 teaspoon vanilla extract

  • 1 Ice Cube Tray. You may need 2 trays, sufficient to hold all the chocolate.

method:


You will need a bowl, a refrigerator, non-stick stove top pot.

  1. In preparation for the stovetop, heat pot of water and place bowl over hot water pot to melt chocolate.

  2. Melt the chocolate slowly, be careful no to overheat.

  3. Measure in 5 heaped teaspoons of seaweed powder and seive into chocolate.

  4. Stir out any lumps

  5. Pour into ice trays

  6. Put icetrays into the refrigerator or freezer. Freezer may reduce the flavour and cause the chocolate to have a white flourery look.

  7. Once hardened, pop out of tray and remelt chocolate to drizzle accross the top of the choclate blocks.

  8. Garnish with grated choclate, Furikake or Smoked Golden Kelp granules whilst the drizzled chocolate sets, for an extra special flavour variety.

TIP:

For a quicker (non vegan) recipe, use 100g to 200g block of chocolate and melt it down. Use a chocolate of choice. Dark 65% or more has strong flavour and less sugar content. Sweet milk chocolate may be preferred for the younger crowd.


Inspired by Bio Sea Health

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