Kelp and Cocoa Smoothie Bowls
Ingredients:
- 1/2 cup + almond or coconut milk 
- 1 cup frozen berries (Aim for seasonal berries, blueberries and raspberries in the warmer months and strawberries in winter) 
- 1/2 frozen ripe banana 
- 1 scoop chocolate protein powder or vegan protein options such as hemp seeds, nuts or nut/soy milk. 
- 1 Tbls raw cacao powder (or cocoa powder) 
- 1/2 tsp vanilla extract 
Toppings:
- Golden Kelp (plain) Granules 
- Blueberries 
- Coconut flakes 
- Chia seeds 
- Optional Chocolate Buckwheat Granola 
Instructions:
- Add all ingredients into a high-speed blender and blend until smooth. You can add a little extra milk in if you need. 
- Pour into large bowl and add toppings in lines or any pattern you like. 
Prep Time: 5 - 7 minutes
Servings: 1
Aprox Calories: 274kcal
Recipe and photos inspired by VNutrition and Wellness - by Mary Ellen Valverde.
 
          
        
      