Kelp Powder Seafood Chowder
This Golden Kelp chowder is a seafood stew or thickened marinara style soup. It can be served as a meal on it's own or as a starter. It is especially good when mopped up with crusty bread. Check out our sour dough recipe for inspiration HERE!
Ingredients:
1 medium carrot, finely chopped
1-2 tsp of Golden Kelp Powder to make 4 cups (1 litre) Kelp powder liquid stock
1 stick celery, finely chopped
3 (750g) potatoes, peeled, roughly chopped
2 corn cobs
500g marinara mix
200ml thickened cream
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Crusty bread, to serve
Furikake or Smoked Golden Kelp to season
Method:
Step 1
Place carrot, celery, potatoes and stock in a large pan. Cover and bring to the boil. Reduce heat and simmer for about 10 minutes, or until vegetables are tender. Process mixture until smooth. Return to pan.
Step 2
Cut kernels from corn cobs and add to Golden Kelp Powder stock soup. Simmer for 10 minutes, or until corn is tender.
Step 3
Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season with Furikake or Smoked Golden Kelp to taste.
Step 4
Stir through chives and parsley. Serve immediately with bread.
Inspired by Taste.com.au