Kelp Powder Seafood Chowder

This Golden Kelp chowder is a seafood stew or thickened marinara style soup. It can be served as a meal on it's own or as a starter. It is especially good when mopped up with crusty bread. Check out our sour dough recipe for inspiration HERE!

Ingredients:

1 medium carrot, finely chopped

  • 1-2 tsp of Golden Kelp Powder to make 4 cups (1 litre) Kelp powder liquid stock

  • 1 stick celery, finely chopped

  • 3 (750g) potatoes, peeled, roughly chopped

  • 2 corn cobs

  • 500g marinara mix

  • 200ml thickened cream

  • 2 tbsp chopped fresh chives

  • 2 tbsp chopped fresh parsley

  • Crusty bread, to serve

  • Furikake or Smoked Golden Kelp to season

Method:

Step 1

Place carrot, celery, potatoes and stock in a large pan. Cover and bring to the boil. Reduce heat and simmer for about 10 minutes, or until vegetables are tender. Process mixture until smooth. Return to pan.

Step 2

Cut kernels from corn cobs and add to Golden Kelp Powder stock soup. Simmer for 10 minutes, or until corn is tender.

Step 3

Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season with Furikake or Smoked Golden Kelp to taste.

Step 4

Stir through chives and parsley. Serve immediately with bread.


Inspired by Taste.com.au