More than just a buzz word, Umami, (monosodium glutamate), is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.
Read MoreLessons learned from kelp restoration projects around the world.
Guidebook fromthe Kelp Forest Alliance:
www.kelpforestalliance.com
Regenerating Australia Movie: What would Australia look like in 2030 if we simply listened to the needs of its people? Regenerating Australia is the latest film from Damon Gameau, the award-winning director of 2040 and That Sugar Film.
Read MoreCheck out our range of recipes and downloadble recipe cards for all your kelp cooking inspirations.
Read MoreLet’s celebrate women in science and take a look into Jo Lane’s current project - Kelp Breeding!
Read MoreLet us count the ways that Kelp is good for you.
Good for you, good for the planet too!
With animated cartoon video by Catfish Creative.
Read MoreWe have been awarded a generous amount of funding to further our goals of introducing commercial-scale #kelpfarming to Australia from our supporters, the Safe Seaweed Coalition.
Read MoreAt the Royal Agricultural Society of NSW fine food awards recently, Sea Health Products won a Gold award for our Smoked Golden Kelp and 2 Bronze Awards!
Find out more.
At Sea Health Products we are excited for the possibilities of seaweed being part of the climate solution. We are working towards establishing kelp farming in Australia. Read: The 2021 vision statement by the United Nations Global Compact, “Seaweed as a Nature-Based Climate Solution.”
Learn all about the Innovative uses of seaweed through history and into the future on the official Manly Seaweed Forest Festival podcast, featuring our very own, Jo Lane.
Read MoreWe speak to Churchill Fellow, Kelp farmer and owner of Sea Health Products Joanne Lane to deepen our understanding of seaweed.
Read MoreWhen Jo Lane purchased Sea Health Products in 2015 from the original ‘kelp lady’ Betty Long, she became known as the ‘modern kelp lady’.
Read MoreWe’re growing Kelp Babies!
The BBC visit Tilba and see the world class sustainable aquaculture laboratory and hand harvesting of Golden Kelp seaweed. See Jo Lane along side Dr Pia Winberg and other local experts with this informative clip about Australia’s emissions and seaweed’s power to reverse them.
Lush products are made up of ingredients from around the globe, and sometimes they're just a stone’s throw from our manufacturing sites. When it comes to our fresh face mask range, keeping it local matters...
Marine scientist Jo and her husband Warren Atkins own Sea Health Products, a small scale, family-run operation in Tilba Tilba, 3.5 hours south of Canberra, that is the epitome of sustainability.
Read MoreStart your year and your day with a tasty vegan broth, cleansing your body with a healthy probiotic and bout of energy before breakfast!
Read MoreJo and Warren outside the unassuming shed that houses their state-of-the-art research lab.
Read MoreWe are excited to be a part of the Seaweed Industry Blueprint report!
Read More“Good for you, good for the planet.”
Read MoreLocal Bega Valley businesses collaborate and innovate during the Corona Virus to create a nourishing and antibacterial Seaweed hand cream.
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